Tomato, Hungarian Heart
85 days from transplant. Huge pink oxheart fruits weigh upwards of one pound. Very few seeds and almost no cracking. A favorite for fresh eating, canning, and for making roasted tomato sauce. Indeterminate-fruit ripens throughout the season. Packet of 50 seeds.
First listed in the 1991 SSE Yearbook by Jerry Muller of Alabama. He acquired the variety in 1988 from Ed Simon of Pennsylvania. Simon stated it was brought to the United States in 1901 from a village 20 miles from Budapest.