Everything Worth Preserving by Melissa K. Norris

Discover the 9 home food preservation methods to safely store delicious food for year-round eating with Melissa’s step-by-step tutorials, recipes, and easy-to-use charts.

Get ready to learn everything you need to know about preserving food at home, including:

― cold storage (aka your freezer)
― water bath/steam canning
― pressure canning
― dehydrating
― fermenting
― freeze-drying
― root cellar
― infusion
― salting and curing meat

Learn the time-tested, traditional skills of preserving food at home ― all in a beautiful book that you’ll pass down to your children.